House of Superfoods is India's first establishment dedicated entirely to superfoods, thoughtfully integrated into freshly prepared vegetarian meals.
We blend global superfoods with traditional Indian ingredients to deliver daily wellness without intimidation or elitism. Nourishment shouldn't feel restrictive; it should delight the palate while replenishing the cells.
Why House of Superfoods
We uphold a strict standard of ingredient purity. Our promises mean clean eating without hidden traps.
Gluten-Free
100% wheat-free kitchen, ensuring zero digestive stress and clean energy.
Refined Sugar-Free
Sweetened only with organic honey, maple, or monk fruit for zero insulin spikes.
Preservative-Free
No chemicals, artificial extenders, or coloring. Real food made fresh daily.
Palm Oil-Free
We only cook with cold-pressed extra virgin olive oil, coconut oil, and avocado oil.
Trans Fat-Free
Zero hydrogenated fats. Pure nourishing fats to power heart and brain cell health.
Not all nutrition is the same!
All food fills the stomach, but for wellness — Superfoods win.
Superfood = Power-Packed Goodness
- •Naturally rich in vitamins & minerals: Maximizes nutrient density per calorie.
- •Boosts immunity & energy: Loaded with natural antioxidants and adaptogens.
- •Supports holistic health & balance: Aids digestional flora and cellular healing.
×Regular Food = Basic Fuel
- •Fills you up but low in nutrients: Often contains empty calories without dense micro-nutrition.
- •Often refined/processed: Includes artificial preservatives, refined sugars, or seed oils.
- •Quick energy but no lasting benefits: Leads to insulin spikes, fatigue, and sluggishness.
HOS Moments
The Founder Story
Good Food. A Brighter You.
“I've always believed that food should not only taste good but also make you feel good.”
I've always believed that food should not only taste good but also make you feel good. My journey with superfoods began long before House of Superfoods—shaped by my education, global exposure, and a lifelong passion for cooking, sports, and fitness. After completing my schooling in Nagpur, I pursued Civil Engineering at VNIT, followed by an MBA at INSEAD Business School, France. My professional journey took me across different industries in Mumbai and Singapore, where I was inspired by the vibrant health café culture and the idea that wholesome food could be both nourishing and exciting. Coming from a sports background, I developed an early interest in nutrition and performance-focused eating. Combined with my love for cooking, I spent quite some time learning about wholesome ingredients, balanced meals, and healthy cooking practices. Back home in Nagpur, I began experimenting in my own kitchen, creating recipes that were both nourishing and delicious. Those experiments gradually evolved into House of Superfoods—a brand built with a simple mission: to make healthy food delicious, convenient, and accessible to everyone.
What Our Community Says
Real experiences from people who choose to eat well, feel better and make nutrition part of their everyday lives.
"House of Superfoods has completely changed my client relations. Having premium, gluten-free, sugar-free meals that taste incredibly sophisticated delivered fresh is a game-changer."
Anjali Sharma
Wellness Coach
"As someone with severe gluten sensitivity and a busy schedule, finding truly clean food without palm oil or hidden sugars was close to impossible. The weekly subscription is a lifesaver."
Rohan Mehta
Tech Lead & Athlete
"I highly recommend their meals and pantry products. They understand that food is medicine, keeping ingredients clean, organic, and simple, without compromising on flavor."
Dr. Sarah Jenkins
Functional Medicine Doctor